One Pot Venison Stew Recipe!
Looking for a hearty and satisfying meal to warm you up on a chilly winter night? Look no further than this delicious and easy-to-make one pot venison stew recipe. Bursting with flavors and tender chunks of venison, this stew will surely become a favorite among family and friends. So grab your pot and let's get started!

Ingredients:

• 2 pounds venison stew meat, cut into bite-sized pieces

• 4 tablespoons olive oil

• 1 large onion, diced

• 3 cloves garlic, minced

• 2 carrots, peeled and sliced

• 2 potatoes, peeled and cubed

• 2 stalks celery, sliced

• 1 cup diced tomatoes (canned or fresh)

• 4 cups beef or vegetable broth

• 1 cup red wine (optional)

• 2 teaspoons dried thyme

• 1 teaspoon dried rosemary

• 1 bay leaf

• Salt and pepper, to taste

• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the venison stew meat and brown it on all sides. This will help enhance the flavor and texture of the meat. Once browned, remove the meat from the pot and set it aside temporarily.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant, usually for about 2-3 minutes.
3. Add the carrots, potatoes, and celery to the pot, stirring them with the onion and garlic mixture. Allow them to cook for around 5 minutes, until they start to become tender.
4. Now it's time to reintroduce the browned venison to the pot. Add it back in along with the diced tomatoes, beef or vegetable broth, and red wine. The red wine is optional, but it adds an extra depth of flavor to the stew.
5. Sprinkle in the dried thyme, dried rosemary, and bay leaf. Season with salt and pepper, adjusting according to your taste preferences.
6. Bring the stew to a boil, then reduce the heat to low. Cover the pot and allow it to simmer for at least 2 hours, or until the venison is tender and the flavors have melded together beautifully. You can also cook it in a slow cooker for 4-6 hours on low heat if you prefer.
7. Before serving, remove the bay leaf from the pot. Ladle the stew into bowls and garnish with freshly chopped parsley, if desired. Serve with crusty bread or over a bed of steaming rice to truly enjoy this comforting venison stew.
Enjoy this flavorful and wholesome one pot venison stew, perfect for those cozy gatherings or for enjoying a comforting meal after a long day. Stay warm and savor the deliciousness of this homemade stew that will have everyone coming back for seconds!